おおさかにゅうこくかんりきょくより 2013ねんどの「てきせいこう」ににんていされました。

Campus life

Once the school has started, international students will also take the same classes and curriculum as Japanese students. Because you study with Japanese students, you can not only master the techniques and knowledge about confectionery production but also about Japanese cultures from Japanese students.
Your campus life that makes your dreams come true will be filled with new encounters and discoveries. It is up to you to change your valuable time into a treasure. Let's look at the campus life at Kyoto Patisserie Art College!

Annual calendar

April
  • ・Entrance ceremony
  • ・Spring internship
  • ・Off-campus orientation
May
  • ・Famous confectionery shops walking tour training
June
  • ・Confectionery production course
  • ・Fureai sweets training
  • ・Famous confectionery shops walking tour training
July
  • ・Confectionery production course
  • ・Marzipan crafts course
  • ・Famous confectionery shops walking tour training
  • ・First semester final periodic exam
August
  • ・Barista course
  • ・ Summer vacation
  • ・ Summer internship
September
  • ・ Summer internship
  • ・Marzipan crafts course
  • ・Bread-making technical course
  • ・Athletic meeting of Kyoto Prefecture advanced vocational school
October
  • ・Study tour to Tokyo
  • ・Taiwa sweets contest
  • ・Famous confectionery shops walking tour training
  • ・Bread-making technical course
  • ・Sports festival
November
  • ・Fureai sweets training
  • ・Chocolatier course
  • ・Sugar sculpture course
  • ・Famous confectionery shops walking tour training
December
  • ・Sugar sculpture course
  • ・Study tour to Europe
  • ・ Winter vacation
  • ・ Winter internship
January
  • ・ Winter vacation
February
  • ・Graduation anniversary exhibition, Mibusai
  • ・ National confectionery hygiene master training facility techniques competition
  • ・Second semester final periodic exam
March
  • ・Spring internship
  • ・Graduation